Middle East Kitchen Find many Middle Eastern Recipes


Tahini

Sesame seed paste dip

Tahini

Ingredients:

1 cup of raw tahini
1 cup filtered water
3 cloves garlic, crushed
3 Tbsp olive oil
1 Tsp salt
1 Tsp cumin
2 Tsp freshly squeezed lemon juice
5 sprigs fresh parsley

Method:

  1. Remove parsley and then chop the leaves into tiny pieces.
  2. Put the tahini in a big bowl and slowly add water while stirring continuously. Add the parsley and all the other ingredients.
  3. When the water has been incorporated into the tahini and it has a uniformly smooth texture, it is ready.
  4. Drizzle olive oil on top of the tahini and sprinkle with a little hot red pepper.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Privacy Policy |

Copyright © 2024 MiddleEastKitchen.com. All rights reserved.