Beef Kabab Recipe

Beef Kabab

Boneless beef skewers

Beef Kabab

Ingredients:

1˝ lb boneless beef sirloin steak, cubed (remove fat before cutting for a healthier option)
2 green onion stalks, thinly sliced
Ľ cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
Salt and pepper to taste

Method:

Prepare the marinade: In a small bowl, combine the olive oil, the green onion, the lemon juice, the garlic and the spices. Mix thoroughly.
In a medium bowl, place the beef and drizzle the marinade. Cover and refrigerate for a minimum of 4 hours.
Thread the beef onto skewers leaving a bit of space between pieces.
Cook the kababs on a heated oiled flat barbecue plate or frying pan until cooked through then serve.