Middle East Kitchen Find many Middle Eastern Recipes


Algerian Sweet and Spicy Chicken

Sweet chicken with garlic, cinnamon, cardamom and chilli

Algerian Sweet and Spicy Chicken

Ingredients:

1 Whole Chicken, cut into 8 pieces (skin on)
1/2 Cup Brown Sugar
6 Garlic Cloves, minced
2 Tsp Ground Cinnamon
2 Tsp Ground Cardamom
2 Tsp Ground Chilli
Salt and Pepper to taste
1/2 Cup Olive Oil

Method:

  1. In a large saucepan add the chicken pieces and sugar cover the chicken with water then boil for 10-15 minutes then drain.
  2. Pre-heat oven to 200c.
  3. In a small bowl mix with the olive oil, garlic, cinnamon, cardamom, chilli, salt and pepper.
  4. Transfer the chicken to a baking pan then pour over the olive oil mixture.
  5. Bake chicken for 20-30 minutes until crispy then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Privacy Policy |

Copyright © 2024 MiddleEastKitchen.com. All rights reserved.