Moroccan Fried Chicken Strips Recipe

Moroccan Fried Chicken Strips Recipe

Spicy pan fried chicken

Moroccan fried chicken strips

Ingredients:

500g chicken thighs fillets, cut into strips
1 red chilli, seeds removed, finely chopped
2 garlic cloves minced
1 lemon juiced
2 tsp ground cinnamon
2 tsp ground cumin
1 tsp ground coriander
4 tbs pine nuts
2 tbs olive oil
1 extra lemon halved, sliced
4 tbs freshly chopped mint

Method:

In a large bowl put chilli, garlic, lemon juice, cinnamon, cumin, coriander, half the olive oil and 1 teaspoon salt and Mix well. Add chicken and refrigerate 30 minutes. (max is 2 hours).
Heat the remaining olive oil in a large frypan.
Add the chicken pieces and cook until golden.
Add the lemon slices and cook for another 2-3 minutes until cooked through.
Stir through the mint and pine nuts, and drezel with some extra olive oil.
Serve with couscous or some rice and yoghurt on the side.